Serves: 4
Total Calories: 111
Heat oven to 400° F. Roll crust as thin as possible and cut with a 4- or 5-inch round cutter. Combine remaining ingredients divide mixture among one-half of the pastry rounds. Moisten edges of pastry rounds with water and top with remaining rounds press edges together with tines of a fork. Place on a lightly-greased baking sheet. Bake for 15 to 20 minutes or until golden.
This Individual Beef Turnovers recipe is from the Budget Cookbook. Download this Cookbook today.
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