Serves: 6
Total Calories: 74
In a small skillet over medium-high heat, cook sausage and onion until sausage is no longer pink and onion is tender drain well.
In a 2 1/2 -quart saucepan, combine zucchini with sauce, vegetarian beans with sauce, garbanzo beans, water and Italian herb seasoning. Stir in sausage and onion. Over medium heat, bring to a boil and simmer for 10 minutes.
Serve with grated Parmesan cheese if desired.
"Few homemade soups are as quick to make. Serve with crusty French bread and fresh fruit."
This Italian Peasant Soup recipe is from the Express Lane Recipes Cookbook. Download this Cookbook today.
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