Serves: 12
Total Calories: 109

3/4 cup potato unseasoned mashed
3/4 cup water
2 tablespoons butter or margarine
2 1/4 cups flour
2 tablespoons sugar
1 package yeast active dry
1 teaspoon salt
1 egg large
1 tablespoon sesame seeds or poppy seeds(optional)

In a small saucepan over low heat, heat mashed potatoes, water and butter until very warm (120° to 130°), (Butter may not be melted.)

Meanwhile, in a 1-quart bowl, stir flour, sugar, yeast and salt. Gradually stir in warm potato mixture and egg until blended. Beat vigorously for 2 minutes. Cover and let rise in a warm place, free from drafts for 30 minutes or until doubled.

Spoon into well-greased muffin cups, about 1/4 cup batter in each (mixture will be elastic). If desired, sprinkle with sesame seeds. Let rise, uncovered, in a warm place, free from drafts for 15 minutes.

Bake in a preheated 400° oven for 15 to 17 minutes or until golden brown. Serve hot.

Nutritional Facts:

Serves: 12
Total Calories: 109
Calories from Fat: 19

More Recipes from the Potato Lover's Cookbook Cookbook:
Apricot Scones
Cinnamon Rolls
Honey Whole Wheat Bread
Jiffy Yeast Rolls
Mom's Raised Doughnuts
Onion-Cheese Braid
Potato Refrigerator Rolls
Shaping Dinner Rolls