Serves: 2
Total Calories: 1,013
Beat eggs add pinch of salt. Stir in sugar, butter or margarine, lemon juice, and rind. Blend well. Cook over hot water, stirring frequently, until smooth and thick, about 30 to 40 minutes. May be stored in covered jar in refrigerator up to a week.
This Lemon Curd recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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