Serves: 5
Total Calories: 104
In a small bowl, combine 1 cup sifted powdered sugar, 2 teaspoons corn syrup, and 1 teaspoon grated lemon rind. Stir in 4 1/2 to 5 1/2 teaspoons lemon juice until desired consistency. Tint with 1 to 2 drops yellow food color if desired. Use on Gingered Shortbread, Christmas Fruit Bars, or on cookies of your choice.
This Lemon Drizzle recipe is from the Special Cakes Made Easy Cookbook. Download this Cookbook today.
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