Serves: 3
Total Calories: 468
In a large skillet, brown meats and onion. Pour off grease. In blender or food processor purée tomatoes, one can at a time, until just smooth add to meat along with canned tomato purée, garlic, parsley, Italian seasoning, salt, and pepper. Cover and cook over low heat or place in a preheated 350° F oven, stirring occasionally, for 3 to 4 hours or until reduced and very thick. Remove any grease.
Note: Substitute all beef or use Italian Sausage for added flavor.
This Linda's Spaghetti Sauce recipe is from the Recipes For Healthy Living Cookbook. Download this Cookbook today.
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