Sign Up

Serves: 5
Total Calories: 684

3 pounds ground beef
1 onion large, diced
3 stalks celery diced
2 (15 1/2-ounce) cans kidney beans
2 (10 3/4-ounce) cans tomato soup
3 cans water
chili powder
salt and pepper

Fry hamburger and onion. Dry grease. In large soup pot, put fried ground beef and all the other ingredients in the pot. Add enough chili powder to make it hot to your taste. Cook until celery is tender, about 30 to 40 minutes. Serve with oyster crackers.

Nutritional Facts:

Serves: 5
Total Calories: 684
Calories from Fat: 127

More Recipes from the DVO Recipe Book Cookbook:
Aloha Salad
Batter Buns
Chicken Pot Pie
Chicken Soup
Chicken Stir-Fry
Chow Mein Salad
Corn Medley
Crepes
Crepes with Fruit Filling
Cukes and Tomatoes
Fried Rice Eggs and Vegetables
German Chocolate Brownies
Lori's Chili
Mexican Casserole
Orange Mandarine Jello
Pistacio Pudding
Roast Beef Crepes
Shish K. Bob
Texas Hot Dogs
Vegetable Quints