Serves: 9
Total Calories: 97
1. Turn oven on to 400°. Place a paper cupcake liner in each muffin pan cup.
2. Place wheat germ, sugar, and cinnamon in a small bowl. Stir to mix. Set aside to use later.
3. Make muffins following the directions on the package, using milk and an egg. Stir in extra ingredient of your choice just until blended. (Batter should remain lumpy.)
4. Spoon batter into paper liners, filling each about two-thirds full.
5. Sprinkle tops of each muffin with wheat germ mixture.
6. Bake for 13 to 15 minutes or until muffins are golden brown. Carefully remove muffin pan from oven with hot pads. Serve warm.
This Make-It-Your-Way Muffins recipe is from the Snacks 'n' Stuff Cookbook. Download this Cookbook today.
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