Serves: 5
Total Calories: 392
Up to 1 week before serving:
In a small mixer bowl at low speed, beat butter, syrup, peanut butter and vanilla until blended. At medium speed, beat until smooth and fluffy.
Serve immediately with Wheaty Muffins waffles or pancakes, or cover and store in the refrigerator. Bring to room temperature before serving.
This Maple-Nut Butter recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.
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