Serves: 4
Total Calories: 390
* Preparation Time: 20 to 25 minutes Storage Time: Up to 8 hours Baking Time: 20 minutes In a large skillet over medium-high heat, saute apples in butter or margarine for 7 to 9 minutes or until apples are almost tender. Stir in maple syrup and brown sugar. Cook 4 minutes longer or until apples are very tender.
In a small bowl or cup, stir cornstarch and water until smooth. Slowly stir cornstarch liquid into apples. Stirring, bring to a boil and boil for 1 minute or until thickened and glossy.
Spoon about 1/3 cup of the apple mixture down center of each crepe. Fold two opposite edges of crepe over center. Place crepes, seam-side down, in a 13 x 9 x 2-inch baking dish. Cover and refrigerate up to 8 hours.
Bell: Bake crepes, covered, in a preheated 350° oven for 20 minutes or until heated through. Sprinkle with powdered sugar and serve.
This Maple Apple Crepes recipe is from the Make Ahead Cookbook. Download this Cookbook today.
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