Serves: 4
Total Calories: 164
Heat oven to 350° F. Butter an 8-inch pie plate and set aside. Combine potatoes, milk, and eggs. Blend well. Fold in Cheddar cheese, onion, and salt and pepper to taste. Place in pie plate. Top with Parmesan cheese and bake for 30 minutes or until golden.
This Mashed Potato Puff recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.
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