Serves: 2
Total Calories: 886
* "Look for some fun Southwestern or Mexican-style gift wrap and use to cover a clean coffee can. Top with a raffia bow. Or, decorate plastic food bags, fill with mix, and tie with strips of dried corn husks." In a medium skillet over medium heat, stir peanuts, sunflower kernels, oil, chili powder, onion powder, garlic powder, and cumin 5 to 7 minutes until peanuts are lightly toasted and spices adhere to peanuts.
Store in an airtight container.
This Mexican Snack Mix recipe is from the Just Good Cookin' Cookbook. Download this Cookbook today.
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