Serves: 4
Total Calories: 520
Mix powdered sugar and cocoa powder in a small mixer bowl. Stir in cream, coffee powder, and vanilla. Put in the refrigerator for 30 minutes. Beat cold chocolate-cream mixture with an electric mixer at medium speed until stiff. Spoon into 4 dessert dishes. Put in the refrigerator until serving time. Serve with whipped topping.
(on clock) Make early in the day.
This Mocha Cream Dessert recipe is from the Special Dishes for Special Days Cookbook. Download this Cookbook today.
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