Serves: 4
Total Calories: 173
Melt butter or margarine in small pan. Add cocoa, instant coffee, and heavy cream bring to boil, stirring constantly. Simmer for 1 minute while stirring. Remove from heat add confectioners' sugar and vanilla. Beat until smooth. Spread on cooled cake.
This Mocha Frosting recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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