Serves: 3
Total Calories: 756

1 tablespoon Dijon style mustard
3 tablespoons cream
1/2 cup butter or margarine, melted
2 cloves garlic cut in half
2 tablespoons parsley minced fresh
1/3 cup Parmesan cheese grated
Salt and freshly ground pepper to taste
* Part two.
1/4 cup honey
1 tablespoon Dijon style mustard
1/4 cup chili sauce tomato-based
2 tablespoons lemon juice fresh
* Part two.
1/2 cup butter real, melted
1/4 cup lemon juice fresh
1 teaspoon sugar
1/2 teaspoon salt
Several drops Tabasco® pepper sauce
1/4 teaspoon basil dried, crushed
1/4 teaspoon thyme dried, crushed

Place all ingredients in blender or food processor and purée. Marinate chicken for 1 hour in sauce before grilling. Sauce will be thick.

Honey-Mustard Sauce:
*Blend all ingredients. Brush over chicken while grilling (makes 1/2 cup).

Lemon-Butter Sauce:
*In small saucepan, bring all ingredients to boil. Remove from heat cool. Brush over chicken while grilling (makes 3/4 cup).

Nutritional Facts:

Serves: 3
Total Calories: 756
Calories from Fat: 618

More Recipes from the Recipes for Summer Days Cookbook:
Butterscotch Sauce
Fudge Sauce
Garlic-Horseradish Sauce
Honey-Mustard Sauce
Ice Cream Fruit Sauce
Mustard Butter
Mustard Sauce
Orange-Chili Sauce
Red Onion Or Shallot Butter
Swiss Chocolate Sauce
Tomato Sauce