Serves: 4
Total Calories: 1,015
In a large bowl, combine oats, coconut and cocoa powder set aside.
In a 2-quart saucepan, stir sugar and milk. Add butter or margarine. Over medium heat, bring to a full, rolling boil, stirring occasionally. Pour over oats mixture and stir until well coated. Drop by teaspoonfuls onto waxed paper. Let stand at least 2 hours or until set. Store in an airtight container.
"A quick candy-like snack to satisfy a sweet tooth or quiet between-meal hunger pangs."
This No-Bake Fudge Oaties recipe is from the Express Lane Recipes Cookbook. Download this Cookbook today.
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