Serves: 3
Total Calories: 698
* Use Four-In-One Cookies (recipe below) as the base for this variation. Four-In-One Cookies * Heat oven to 375° F. Sift together flour, salt, and baking soda. In mixer bowl cream together brown sugar, butter, shortening, egg, and vanilla until light and fluffy blend in dry ingredients. Drop by teaspoonfuls 2 inches apart on greased cookie sheets and bake for 8 to 10 minutes. Let stand 30 seconds remove to wire rack and cool. Oatmeal-Chocolate Chip Cookies:
Prepare the Four-In-One dough but use only 1 cup all-purpose flour. Add 2 tablespoons milk to creamed mixture. Stir in 1 6-ounce package semi-sweet chocolate chips, 1 cup quick-cooking oats, and 1/2 cup chopped walnuts. Proceed as for the Four-In-One recipe.
This Oatmeal-Chocolate Chip Cookies recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
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