Serves: 5
Just like its name describe, powdered milk is milk with almost every drop of water in it removed to create a powder. You can buy powdered milk in three forms: (1) dried whole milk, (2) non-fat dry milk, and (3) powdered buttermilk. Dried whole milk must always be refrigerated. Nonfat dry milk comes in both regular (tastes better) and instant (mixes easier) forms. Powdered buttermilk is used mostly for baking. Once opened, powdered milk should be stored in a refrigerator to retain freshness. Except for dried whole milk powder, if unopened, the powdered milk can be stored in a cool, dry place for up to 6 months.
This Powdered Milk recipe is from the Food Facts and History Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
