Serves: 16
Total Calories: 195
In medium saucepan combine butter (or margarine), cocoa powder, and milk. Bring to boil simmer 3 minutes remove from heat. Stir in confectioners' sugar and vanilla beat until smooth. If desired, stir raisins into frosting before spreading over cake.
This Quick Cocoa Frosting recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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