Serves: 8
Total Calories: 393
Preheat oven to 375°. Coat a baking sheet with non-stick spray.
Unroll one can of dough and place on baking sheet pinch and press perforations and seams together to seal.
In a small bowl, stir preserves and 1/4 cup of the nuts until blended. Spread on dough on baking sheet to within 1/2 inch of edge.
Separate triangles from second can of dough and arrange on top, leaving slits between triangles and overlapping as needed. Pinch along edges of rectangle to seal.
Bake for 14 to 15 minutes or until golden brown. Cool on a wire rack for 5 minutes.
Meanwhile, in a small bowl, mix powdered sugar, water and almond extract until smooth. Loosen puff from baking sheet. Drizzle with glaze. Sprinkle with remaining 1/4 cup nuts. Serve warm.
Serve with sliced baked ham and scrambled eggs.
This Quick Crescent Puff recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.
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