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Santa Fe Salad

Serves: 8
Total Calories: 140

Ingredients

1/2 cup mayonnaise
1 avocado medium, peeled and cut in pieces
1 tablespoon lemon juice
1 garlic small, cut up
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 cup green chili drained chopped
Milk (about 2 tablespoons)
3 tomatoes medium, sliced
1 green bell pepper medium, cut in thin lengthwise strips
1 cucumber small, peeled and sliced

Directions:

At least 1 hour or up to 24 hours before serving:

In a food processor bowl fitted with the metal blade or a blender container, place mayonnaise, avocado, lemon juice, garlic, sugar and salt. Cover and process or blend until smooth.

Stir in green chilies. Thin with milk to desired consistency. Cover and refrigerate at least 1 hour or up to 24 hours.

Just before serving, arrange tomatoes, green pepper and cucumber on a platter. Garnish with parsley. Serve with dressing.

Nutritional Facts:

Serves: 8
Total Calories: 140
Calories from Fat: 100

This Santa Fe Salad recipe is from the Make And Take Cookbook Cookbook. Download this Cookbook today.


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