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Scandinavian Brown Beans

Serves: 6
Total Calories: 231

Ingredients

Have Ready:
4 slices bacon diced
2 (15-ounce) cans kidney beans
3/4 cup brown sugar
3 tablespoons cider vinegar
1/4 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
1/4 teaspoon salt
1/4 teaspoon black pepper
You'll Need:
knife
small skillet
paper towel
can canopener
medium saucepan
measuring cups
measuring spoons
mixing spoon
serving dish

Directions:

Fry bacon and drain on paper towel. Open beans and pour off most of the juice. Then put beans and the remaining juice into the saucepan. Add all the other ingredients. Mix well. Cook, uncovered, over medium heat for 30 minutes. Stir often. Pour into serving dish.

Nutritional Facts:

Serves: 6
Total Calories: 231
Calories from Fat: 26

This Scandinavian Brown Beans recipe is from the Meals of Many Lands Cookbook. Download this Cookbook today.


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