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Serves: 8
Total Calories: 197

3/4 cup pitted prune prunes
3/4 cup dried apricot halves
6 cups water cold
1 cup sugar
1/4 cup tapioca quick-cooking
3 lemons 1/4 -inch thick
1 stick cinnamon about 2 inches long
1 cup apple peeled, diced
1/4 cup raisins
1/4 cup currants

In medium-size saucepan, soak prunes and apricots in 6 cups water for 30 minutes. Add sugar, tapioca, lemon slices and cinnamon stick bring to boil and simmer for 10 minutes. Add apples, raisins and currants. Simmer for 10 minutes more.

Nutritional Facts:

Serves: 8
Total Calories: 197
Calories from Fat: 0

More Recipes from the Holiday Cookbook Cookbook:
Crab And Sweet Corn Soup
Cream Of Mushroom Soup
Old-Fashioned Tomato Soup
Scandinavian Fruit Soup