Serves: 8
Total Calories: 208

1/2 cup green onion sliced
1/4 cup butter or margarine
1/4 pound mushrooms sliced (about 2 cups)
1 (10 1/2-ounce) can cream of shrimp soup
1/4 cup mayonnaise
2 tablespoons sherry or milk
1/4 teaspoon black pepper
1 (12-ounce) package shrimp frozen peeled, deveined, cooked and drained
1 (6-ounce) package frozen crab meat king or snow crab meat
3 cups French bread 1/2 -inch cubed
1/4 cup butter or margarine, melted
Paparika

At least 1 hour or up to 24 hours before serving:

Grease a 1 1/2-quart casserole. In a 10-inch skillet over medium heat, sauté green onions in butter or margarine for 5 minutes or until limp. Add mushrooms and sauté for 5 minutes or until softened.

Stir in soup, mayonnaise, sherry or milk, and pepper. Stir in shrimp, crab and crab liquid. Pour into casserole. If making ahead, cover and refrigerate up to 24 hours.

Top shrimp mixture with bread cubes. Drizzle with melted butter or margarine. Sprinkle with paprika. Bake in a preheated 350° oven for 30 minutes or until just starting to bubble around the edges, top is browned and mixture is heated through.

Nutritional Facts:

Serves: 8
Total Calories: 208
Calories from Fat: 169

More Recipes from the Make And Take Cookbook Cookbook:
Beef And Bean Bake
Beef And Nacho Casserole
Broccoli-Rice Bake
Corned Beef Bake
Green Chili-Rice Bake
Ham And Broccoli Dinner
Savory Pork Chops And Rice
Shrimp And Crab Supreme
Tuna Tetrazzini
Walnut Broccoli