In a small mixer bowl at medium speed, beat cream cheese and butter until fluffy. Add mayonnaise, lemon juice and onion beat until well blended. Add shrimp and beat at low speed just until mixed. Spoon into serving dish. Garnish with reserved shrimp. Cover and refrigerate at least 2 hours or until firm.
*Crabmeat may be substituted.
This Shrimp Butter recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.
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