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Serves: 6
Total Calories: 257

1/4 cup butter or margarine
8 scallion chopped
1 pound shrimp small Alaskan, shelled, cleaned and cooked
1/4 cup wine dry port
4 eggs yolk
1 cup cream
1/2 cup parsley coarsely chopped fresh
salt and freshly ground pepper

Preheat oven to 325° F. Melt butter or margarine in large skillet. Add scallions and sauté 5 minutes. Add shrimp, mix carefully into butter or margarine mixture add port and simmer 3 minutes. Transfer shrimp to a well-greased, shallow, 9-inch round ovenproof pan or 6 ramekin dishes. In bowl, beat together yolks and cream. Add parsley season with salt and pepper. Pour custard mixture over shrimp. Bake until set, about 35 minutes.

Note: If making a single tart, let cool 10 minutes before cutting into serving wedges.

Nutritional Facts:

Serves: 6
Total Calories: 257
Calories from Fat: 207

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