Serves: 2
Total Calories: 583
In a medium bowl, mix peaches, catsup, vinegar, molasses or maple syrup,garlic, mustard and ginger until blended.
Use as a basting sauce for Southern Barbecued Spareribs or during the last 30 minutes of grilling chicken. Baste meat frequently.
This Southern Barbecue Sauce recipe is from the Outdoor Dining And Grilling Cookbook. Download this Cookbook today.
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