Serves: 6
Total Calories: 956

Have Ready:
2 tablespoons vegetable oil
1 pound ground beef
1 (1-pound) packet dry spaghetti sauce mix
2 (14 1/2-ounce) cans spaghetti in tomato sauce
1/2 cup Parmesan cheese canned grated
You'll Need:
large skillet
measuring spoons
mixing spoon
can canopener
2-quart casserole
measuring cups
2 pot holders
6 dinner plates

Place vegetable oil in skillet and heat over medium-high heat. Add meat and brown. Add the package of spaghetti seasoning. Stir well. Add the cans of spaghetti. Stir well. Pour the mixture into the casserole. Sprinkle the Parmesan cheese over the top. Bake in the oven at 350° for 30 minutes. (If you want, you can prepare the spaghetti early in the day and keep it in the refrigerator. Then heat it for 45 minutes at 350°. If using a glass casserole, let it stand at room temperature for one hour before putting it into a preheated oven.)

Nutritional Facts:

Serves: 6
Total Calories: 956
Calories from Fat: 115

More Recipes from the Meals of Many Lands Cookbook:
Spaghetti Casserole