Serves: 5
Total Calories: 213
Place vinegar, oil, brown sugar, green onions, mustard, seasoned salt and pepper in a blender container. Cover and blend at high speed for 2 minutes or until smooth and creamy. Cover and refrigerate at least 15 minutes or until ready to use.
Use on San Francisco Chicken Salad or on salad of your choice.
This Special Dressing recipe is from the Fixin' Chicken 101 Ways Cookbook. Download this Cookbook today.
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