Serves: 6
Total Calories: 352
Cover peas with water and soak overnight (or simmer gently 2 minutes, then soak 1 hour). Add ham hock and onion. Bring to boil reduce heat, cover, and simmer (don't boil) 1 1/2 hours. Stir occasionally. Remove ham hock cut off meat, dice, and return to soup. Add remaining vegetables. Simmer, uncovered, stirring occasionally, 30 to 40 minutes. Add salt and pepper to taste.
This Split Pea Soup recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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