Serves: 4
Total Calories: 152
Slice strawberries and place in a medium bowl set aside.
In a small bowl, stir sour cream, brown sugar and crystallized ginger until blended.
Just before serving, stir sour cream mixture into strawberries until blended. Spoon into small dessert dishes. Garnish with mint leaves if desired.
This Strawberries In Ginger Cream recipe is from the Strawberry Greeting Card Cookbook. Download this Cookbook today.
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