Serves: 6
Total Calories: 604
At least 1 hour before serving, prepare brownies according to package directions let cool.
Reserve six whole berries for garnish halve remaining berries and place in a medium bowl. Sprinkle with powdered sugar set aside.
To serve, cut brownies into six servings. Place each brownie in a shallow dessert dish or on a plate. Top with a scoop of ice cream. Spoon berries over top. Drizzle with syrup and top with a dollop of whipped topping. Garnish with reserved berries.
Serve after a light meal such as Mediterranean Salad
This Strawberry Brownie Shortcake recipe is from the Simple Dishes/Summer Days Cookbook. Download this Cookbook today.
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