Serves: 4
Total Calories: 393

4 eggs large hard-cooked
3 tablespoons butter or margarine, softened
1 tablespoon bacon bits
2 English muffins split and toasted
4 tomatoes halved, peeled if desired
1 (1-ounce) package white sauce mix
milk
3/4 cup sharp cheddar cheese shredded
Paprika

At least 1 1/2 hours or up to 24 hours before serving:

Grease a 10-inch deep-dish pie plate. Cut eggs in half lengthwise. Remove yolks from eggs and place in a medium bowl set whites aside. Mash yolks with a fork. Add butter or margarine and bacon pieces mix until smooth. Fill egg whites with egg yolk mixture, covering entire half with filling set aside.

Meanwhile, cut each English muffin half in half crosswise. Arrange spoke-fashion in pie plate. Top each with a halved tomato slice. Place an egg half, filling-side down, on each tomato. If making ahead, cover and refrigerate up to 24 hours.

Prepare sauce according to package directions using milk. If sauce is too thick, thin with a little milk to make a medium-thick sauce. (You will need 1 cup of sauce.) Pour sauce over eggs. Top with cheese. Sprinkle with paprika. Bake in a preheated 350° oven for 20 minutes or until heated through.

Nutritional Facts:

Serves: 4
Total Calories: 393
Calories from Fat: 180

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