Serves: 0
When substituting dried herbs for fresh, let your taste be your guide. The usual rule is one-third as much dried herb as fresh. For example, if your recipes calls for 1 tablespoon chopped fresh parsley, use only 1 teaspoon dried chopped parsley. You will find that dried herbs will lose their flavor with prolonged storage so taste for additional seasoning.
Crushing herbs helps to release their flavor.
This Substituting Dried Herbs for Fresh recipe is from the Farmer's Market Cookbook. Download this Cookbook today.
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