Serves: 2
Total Calories: 85
Peel cucumbers, scoring lengthwise with fork if desired. Thinly slice and place in a medium bowl.
In a small bowl, stir vinegar, sugar, parsley, dill, tarragon, and salt. Pour over cucumbers and stir. Cover and refrigerate at least 3 hours for flavor to develop, stirring several times.
Serve in a bowl with a slotted spoon.
NOTE: Recipe is easily doubled.
This Swedish Cucumber Salad recipe is from the Farmer's Market Cookbook. Download this Cookbook today.
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