Serves: 6
Total Calories: 236

1 cup sour cream
2 tablespoons flour
1/3 cup milk
1 tablespoon green onion chopped
1/2 teaspoon salt
1/4 teaspoon sugar
1 1/2 pounds green beans whole, cooked (about 7 cups)
3/4 cup Swiss cheese shredded
8 round buttery crackers crushed
1 tablespoon butter or margarine, melted
1/2 teaspoon paprika

Preheat oven to 325°. Grease a shallow 1 1/2 -quart baking dish. In a small saucepan, mix sour cream and flour. Stirring constantly over medium heat,bring to a boil and boil for 1 minute. Remove fromheat. Stir in milk, green onion, salt and sugar set aside.

In baking dish, layer half of the beans and half of the cheese repeat layering. Top with sauce.

In a small bowl, combine crushed crackers, butter or margarine, and paprika. Sprinkle over sauce. Bake for 15 minutes or until bubbly.

Nutritional Facts:

Serves: 6
Total Calories: 236
Calories from Fat: 145

More Recipes from the Outdoor Dining And Grilling Cookbook:
Bourbon Street Baked Beans
Hobo Potatoes
Mixed Vegetable Packet
Swiss Green Beans
Zucchini Casserole