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Taco Corn

Serves: 2
Total Calories: 679

Ingredients

1/4 cup butter or margarine
2 tablespoons taco seasoning mix
1 tablespoon parsley dried
2 quarts popcorn (8 cups)
2 cups tortilla chips slightly broken

Directions:

In a small saucepan over low heat, melt butter or margarine. Add taco seasoning and parsley mix well.

In a large bowl, place popped corn and tortilla chips. Drizzle with taco butter and toss lightly until corn is well coated. Cool. Store in an airtight container in a cool place.

Nutritional Facts:

Serves: 2
Total Calories: 679
Calories from Fat: 253

This Taco Corn recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.


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