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Serves: 11
Total Calories: 195

8 cups popcorn
4 cups tortilla chips corn, slightly broken
6 tablespoons butter or margarine
1 (1 1/4-ounce) package taco seasoning mix

In a large bowl, mix popped corn and tortilla chips set aside.

In a small saucepan over low heat, melt butter. Stir in seasoning mix until blended.

Pour seasoned butter over popped corn and chips. Gently stir until well coated. Cool slightly before eating.

Store in a large airtight container.

Nutritional Facts:

Serves: 11
Total Calories: 195
Calories from Fat: 66

More Recipes from the Goodies To Go Cookbook:
Cereal and Fruit Toss
Fruit Munchies
Jeweled Mix
Taco Scramble
Zoo Food