Serves: 6
Total Calories: 512
Meat Sauce: Brown meat in skillet over medium-high heat. Spoon off excess grease. Add 2 packages of taco seasoning and cook according to directions on package. Turn off heat and cover meat sauce until 10 minutes before serving. Reheat on low for 10 minutes. Fill warmed taco shells with meat sauce. Serve on platter.
Taco Shells: 10 minutes before serving, just as you begin to reheat the sauce, put shells on cookie sheet and heat in oven at 200° for 10 minutes.
Toppings: Put lettuce, grated cheese, onions, tomatoes and taco sauce in separate bowls on the table. Let your guests select their own toppings.
This Tacos recipe is from the Meals of Many Lands Cookbook. Download this Cookbook today.
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