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Tomato Soup Dressing

Serves: 3
Total Calories: 836

Ingredients

1 cup vegetable oil
3/4 cup cider vinegar
3/4 cup sugar
1 teaspoon salt
1 tablespoon dry mustard
2 tablespoons onions grated
1 (10 1/2-ounce) can tomato soup
1 clove garlic peeled and cut in half

Directions:

Mix all ingredients in jar, cover and refrigerate for 2 hours or more. Keeps refrigerated for weeks.

Nutritional Facts:

Serves: 3
Total Calories: 836
Calories from Fat: 640

This Tomato Soup Dressing recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.


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