Serves: 4
Total Calories: 198

Have Ready:
4 tomatoes small
1 cucumber large
1 bunch green onion
1/4 cup sour cream
1/4 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon black pepper
Lettuce leaves, washed and dried on paper towels
You'll Need:
paring knife
vegetable peeler
medium bowl
measuring spoons
mixing spoon
chopping board
measuring cups
paper towels
4 salad plates

Wash tomatoes. Cut a slice off the top of the tomatoes about one inch down from the top. Scoop out the seeds. Place tomato shells upside down to drain and set aside. Peel and chop the cucumber into small pieces. Wash green onions and chop only the white parts of the onions into small pieces. Place onion and cucumber into medium bowl. Mix the sour cream, mayonnaise, salt and pepper, then fold into the cucumber mixture. Spoon into the tomato shells. Cover and refrigerate until you are ready to serve dinner. Place each tomato on a lettuce leaf which you have put on a salad plate.

Nutritional Facts:

Serves: 4
Total Calories: 198
Calories from Fat: 123

More Recipes from the Meals of Many Lands Cookbook:
Chinese Salad
Cucumber Salad With Pickled Beets
Green Salad With Italian Dressing
Guacamole Salad
Japanese Fruit Bowl
Tomatoes & Sour Cream Salad