Serves: 5
Total Calories: 142
1. Place ice cream, pineapple juice, and preserves in an electric blender container. Cover container. Turn blender on to high speed and blend for about 30 seconds or until smooth and well blended.
2. Pour into a tall glass and serve.
This Tropical Shake recipe is from the Snacks 'n' Stuff Cookbook. Download this Cookbook today.
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