Serves: 4
Total Calories: 374
Preheat oven to 350°. Generously butter a deep 2-quart baking dish.
Peel and dice potatoes. Place half of the potatoes in baking dish. Layer with tuna, then frozen vegetables and cheese. Top with remaining potatoes.
In a small bowl, stir soup, milk and onion until blended. Pour over potatoes.
Bake, uncovered, for 1 hour or until potatoes are tender and sauce is bubbly around edges. Sprinkle with paprika.
This Tuna-Tater Casserole recipe is from the Potato Lover's Cookbook Cookbook. Download this Cookbook today.
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