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Tutti-Fruity Frozen Pops

Serves: 6
Total Calories: 33

Ingredients

2 cups drained canned fruit of your choice
1 banana medium-size, cut in chunks
1 (6-ounce) container pineapple yogurt or flavor of your choice
6 to 8 small paper cups
6 to 8 wooden ice cream sticks

Directions:

1. Place fruit in an electric blender container. Cover container. Turn blender on to high. Blend until fruit is finely chopped or pureed, (Pureed means it is a thick liquid.)

2. Add banana and yogurt and blend until smooth.

3. Pour about 1/3 cup of the mixture in each paper cup. Cover each paper cup with a piece of plastic wrap or foil and fasten to the cup with a rubber band around the top of each cup. Poke a small hole in the top of each and push in a stick. Freeze for about 3 hours or until hard.

4. To serve, run warm water over outside of cup for a few seconds, then push the bottom of the cup to free the pop.

Nutritional Facts:

Serves: 6
Total Calories: 33
Calories from Fat: 0

This Tutti-Fruity Frozen Pops recipe is from the Marvelous Munchies Cookbook. Download this Cookbook today.


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