Serves: 12
Total Calories: 142
Spread a thin layer of shortening on the inside of an 8-inch square cake pan and an 8-inch round cake pan. Sprinkle with a little flour and shake to coat all the shortening. Shake out any loose flour. Prepare the cake mix according to the package directions. Pour half into each pan. Bake and cool according to the package directions. Place the square cake on a large platter or cake board. Cut the round cake in half. Place the cut edges against two sides of the square cake to make a heart. Stir a few drops of red food color into the frosting to make a pretty pink color. Frost the cake and decorate with Valentine candies.
(Bake the day before. Frost and decorate the day of the party.)
This Valentine Heart Cake recipe is from the Special Dishes for Special Days Cookbook. Download this Cookbook today.
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