Serves: 3
Total Calories: 377
In a small mixer bowl at low speed, beat powdered sugar, half-and-half, butter and vanilla until smooth and creamy. Tint with 1 to 2 drops food color if desired.
Use on Candy Cane Bread or on cookies of your choice.
This Vanilla Glaze recipe is from the More Gifts From Your Kitchen Cookbook. Download this Cookbook today.
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