Serves: 5
Total Calories: 741

2 cups bananas very ripe mashed (about 4 to 5 medium)
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups almonds ground
1/2 cup raisins
1/2 cup bran flake unprocessed
1/3 cup butter melted

Preheat oven to 350°. Grease a 9 x 5 x 3-inch loaf pan. Line with waxed paper grease and flour waxed paper. In a large bowl, beat bananas, sugar, egg and vanilla until well blended. Stir in whole wheat flour, baking powder, baking soda and salt until well mixed. Stir in almonds, raisins, bran flakes and butter until blended and bran is moistened. Pour into pan. Bake for 1 hour or until a wooden pick inserted in center comes out clean. Remove from pan, peel off waxed paper and cool on a wire rack.

Wrap and store in the refrigerator at least one day or up to two weeks.

*Unprocessed bran flakes can be obtained in the health food section of supermarkets or in health food stores.

Nutritional Facts:

Serves: 5
Total Calories: 741
Calories from Fat: 292

More Recipes from the Customers' Cookbook Cookbook:
Apple-Carrot Quick Bread
Bacon-Onion Oatmeal Buns
Glazed Apple Coffee Crown p, 16
Grandma's Dumpledorfs
Honey-Oatmeal White Bread
Mama's Chocolate Cinnamon Rolls
Molasses Crumb Muffins
Savory Picnic Snak Bread
Victoria's Banana Bread
Yeast Pancakes