Serves: 6
Total Calories: 138
Sift dry ingredients together. Add milk and egg. Beat well. Peel and core apples, then slice apples into 1/4-inch thick rings.
Dip rings into batter and drop into a Dutch oven with 1-inch to 1 1/2-inch hot 375°F melted shortening. Fry until golden brown on both sides, about 1 1/2 minutes each side. You may need to flip rings over half way through cooking to fry both sides.
Drain on a cake cooling rack or paper towels. Sprinkle cinnamon sugar ro powdered sugar over the top of fritters and serve hot.
This Apple Fritters recipe is from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook. Download this Cookbook today.
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