Burritos


Serves: 5
Total Calories: 176

Ingredients


1 (16-ounce) can refried beans
Guacamole
fixings--lettuce, tomato, cheese, onions, dove-tailed from previous meals.
Spanish Rice

Directions:

Start rice first, then make flour tortillas. Put the beans on when rice is almost done and make guacamole. The fixings are already prepared so your ready to eat. Homemade tortilla shells may also be used to make chimmie changas just add chicken, salsa, and refried beans to uncooked shell, deep fry and eat.

Nutritional Facts:

Serves: 5
Total Calories: 176
Calories from Fat: 30

This Burritos recipe is from the DVO Meals Cookbook. Download this Cookbook today.




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