Serves: 5
Total Calories: 5,182
Use left over vegetables from previous day and add frozen vegetables for pot pie. Save 1/2 chicken that was cooked for the next day for the stir fry. Make the jello for tomorrow. Make the dressing for Chow Mein Salad and refrigerate.
This Chicken Soup recipe is from the DVO Meals Cookbook. Download this Cookbook today.
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